BECOGUR 200
Product Code: BECOGUR 200

BECOGUR 200 diatomaceous earth is fine diatomaceous earth providing particularly high efficiency for the fine filtration of beer, wine, must, oil, fats, gelatin, pectin, sugar, vinegar, alcohol, and other liquids.

Diatomaceous earth is produced from the siliceous deposits of microscopic diatoms. The fine, powdery BECOGUR 200 diatomaceous earth is produced by mixing specially selected particle sizes. It is largely free from non-filtering components such as fine dust and silica sand.

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BECOGUR 200

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  • Highest clarification sharpness through special particle size distribution
  • Reliable filtration through rapid formation of an adherent filter cake
  • Economic due to the optimum ratio of flow rate and clarification sharpness
  • Maximum purity, safe to use in accordance with German and EU regulations and US-FDA (Food and Drug Administration) requirements concerning the production of beverages

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Type Grade of diatomaceous earth Darcy
BECOGUR 100 Very fine 0.04
BECOGUR 200 Fine 0.08
BECOGUR 1200 Medium fine 0.26
BECOGUR 3500 Coarse 1.45
BECOGUR 4500 Very coarse 6.00
Permeability is measured in Darcy. One Darcy is equal to 1 ml/s, i.e. the flow through a cube of filtration sheet/filter aid having an edge length of 1 cm with a water column of 1 m of the filtered liquid.

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Beer, wine, must, oil, fats, gelatin, pectin, sugar, vinegar, alcohol, and other liquids.

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