Panzym Fino G
Panzym Fino G
Panzym Fino G enzyme is a granulated enzyme preparation produced from a selected strain of Aspergillus niger and Trichoderma harzianum by means of submerged fermentation. Panzym Fino G enzyme is a highly concentrated composite preparation with pectinase and beta-glucanase that degrades glucan and pectin substances in grape must.
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Panzym Fino G
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- Degradation of botrytis ß-glucan
- Increase of filtration flux
- Improved downstream processes
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| Area of application | Dosage lb/1,000 gal (g/hl) |
Period (week) |
| White or red wine (at the end of the alcoholic fermentation) | 0.2 – 0.4 (3 – 5) |
2 – 4 |
| Wines with high content of glucan made of most with heavy grey mold infestation | max. 0.7 (max. 8) |
2 – 4 |
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Panzym Fino G enzyme is a highly concentrated composite preparation with pectinase and beta-glucanase that degrades glucan and pectin substances in grape must.
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