Ascorbic Acid (E 300)
Product Code: Ascorbic Acid (E 300)

Ascorbic Acid (E300) is a very pure vitamin C product specially selected for application in wine, champagne, and fruit juice that protects bottled beverages from oxidation.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

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Ascorbic Acid (E 300)

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  • Reacts rapidly with oxygen to prevent oxidation
  • Stabilizes the bouquet and taste of the beverage
  • Improves the taste and reduces the acid content
  • Has a high chemical purity

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The maximum permitted quantity of Ascorbic Acid (E 300)
lb/1,000 gal (mg/l)
Wine and champagne:
2.09 l (250 ) in GermanyIn other countries, the relevant national legislation is to be observed. No general recommendation for the addition of Ascorbic Acid stabilizer to wine can be given.
Fruit Juice:
The relevant legislation of the country in which the application takes place must be observed.

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Application in wine, champagne, and fruit juice that protects bottled beverages from oxidation.

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