Kieselguhr C 200
Kieselguhr C 200
Kieselguhr C 200 is fine diatomaceous earth providing particularly high efficiency for the fine filtration of beer, wine, must, oil, gelatin, pectin, sugar, vinegar, and other liquids.
Kieselguhr (diatomaceous earth) is produced from the siliceous deposits of microscopic diatoms. The fine, powdery Kieselguhr C 200 is produced by mixing specially selected particle sizes. It is largely free from non-filtering components such as fine dust and silica sand.
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Kieselguhr C 200
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- Excellent clarifying sharpness
- Reliable filtration through the rapid formation of an adherent filter cake
- Economic due to the optimum ratio of flow rate and clarifying sharpness
- Maximum purity
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| Type | Grade of diatomaceous earth | Darcy |
| Kieselguhr C 200 | Fine | 0.07 |
| Kieselguhr C 1200 | Medium fine | 0.25 |
| Kieselguhr C 3500 | Coarse | 1.20 |
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Beer, wine, fruit juice, oil, starch, sugar, gelatin, and other liquids.
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