Panzym AG XXL
Panzym AG XXL
Panzym AG XXL enzyme is an amyloglucosidase produced through submerse fermentation. The main activity of Panzym AG XXL enzyme is an amylglucosidase that degrades alpha 1.4 and alpha 1.6 compounds into solute starch and dextrin. Amylase AG XXL enzyme additionally hydrolyzes great quantities of alpha 1.4 gylcoside compounds of amylose and amylopectin.
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Panzym AG XXL
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- Acid-stable fungal amylase for effective starch degradation
- High glucoamylase activity at a low pH value
- Very high resistance to heat at 158°F (70°C) over a period of several hours
- Optimum temperature at 149°F (65°C)
- Lower dosage
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| Application | Dosage |
| Juice after the aroma system or heat treatment | 0.26 – 3.84 fl oz/1,000 gal (0.2 – 3 ml/100 l) |
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The main activity of Panzym AG XXL enzyme is an amylglucosidase that degrades alpha 1.4 and alpha 1.6 compounds into solute starch and dextrin.
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