Panzym BE XXL
Panzym BE XXL
Panzym BE XXL enzyme is a pectolytic, liquid enzyme preparation, produced through submersive fermentation of Aspergillus species. The newly developed pectinase product is particularly suitable for the depectinization of berry mash. Panzym BE XXL enzyme is well-balanced and optimized in terms of the main enzyme activities.
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Panzym BE XXL
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- Fast depectinzation of colored mashes
- Increase yield and better press capacity
- Good adaption to different fruit mash pH value
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| Application | Dosage in fl oz/long to (ml/to) |
| Blackcurrants, cranberries | 2.7 – 5.4 (80 – 160) |
| Redcurrants, raspberries, blackberries | 1.7 – 3.4 (50 – 100) |
| Strawberries, gooseberries | 0.7 – 2.0 (20 – 60) |
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Suitable for the depectinization of berry mash. Panzym BE XXL enzyme is well-balanced and optimized in terms of the main enzyme activities.
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