Panzym Extract G
Panzym Extract G enzyme is a granulated enzyme preparation that is produced from a selected strain of Aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation.
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Panzym Extract G
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- Smooth extraction of aroma, color and soft tannins
- Fast degradation of viscosity
- Increase in colors extraction in red grapes up to 30%
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| Area of application | Dosage lb/1,000gal (g/hl) |
Period (hour) |
| Maceration of white grapes (release of juice, aroma, and aroma precursors) | 0.17 – 0.25 (2 – 3) |
2 – 4 |
| Maceration of red grapes (extraction of colorants and tannin, polysaccharides, and aroma) | 0.25 – 0.33 (3 – 4) |
6 – 12 |
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Release of juice, aroma, and aroma precursors
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