Panzym HT 300
Panzym HT 300
Panzym HT 300 enzyme is the highly concentrated Amyloglucosidase for the safe and economic degradation of starch. Panzym HT 300 enzyme is produced from a selected strain of Aspergillus niger and is available as a clear, brown liquid with a slight smell, typical of fermented products.
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Panzym HT 300
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- Complete hydrolyzation gelatinized starch and dextrin
- Fast clarification of juices after heat treatment
- Better downstream processes
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| Application | Dosage in fl oz/1,000 gal (ml/hl) |
| High starch content (early season fruit) |
2.56 – 3.84 (2 – 3) |
| Average (medium) starch content (end-of-season fruit) |
.28 – 2.56 (1 – 2) |
| Low starch content (stored fruit) |
0.64 – 1.28 (0.5 – 1) |
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Panzym HT 300 enzyme is the highly concentrated Amyloglucosidase for the safe and economic degradation of starch.
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