Panzym Pro Clear

Panzym Pro Clear
Product Code: Panzym Pro Clear

Panzym Pro Clear enzyme is a highly active enzyme preparation with polygalacturonase main activity. It was created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. The goal is a very fast degradation of pectin structures regardless of pH value and the degree of ripeness of the fruit. The product also ensures complete removal of arabans.

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Panzym Pro Clear

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Description
  • Very fast degradation of pectin
  • High enzyme activity at a broad pH value
  • High enzyme activity at different ripeness level
Ordering Information

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Specifications
Application Dosage
fl oz/1,000 gal
(ml/1,000 l)
Temperature
in °F (°C)/
time
Apple/pear juice 2.56 – 6.4
(20 – 50)
122 – 131 (50 – 55)/
1 – 2 hours
Performance

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Applications

Very fast degradation of pectin structures regardless of pH value and the degree of ripeness of the fruit.

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