Panzym Pro Color
Panzym Pro Color
Panzym Pro Color enzyme is a highly active pectinase preparation that has been specially developed for the processing of berries. It was created by combining different pectolytic enzymes from two different conventional fermentation techniques (submerse and solid phase fermentation). To increase juice yield, color protection and stabilization are further characteristics of Panzym Pro Color enzyme.
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Panzym Pro Color
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- Optimal for berry processing
- Pectolytical activity include side activities cellulose and hemicellulose
- Fast depectinization of mashes
- Efficient colour yield
- Increase press capacity
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| Application | Dosage |
Temperature in °F (°C)/ time |
| Mash | 3.4 – 10.2 fl oz/long ton (100 – 300 ml/to) |
122 (50)/ 1 h |
| Juice | 6.4 – 38.6 fl oz/1,000 gal (50 – 300 ml/1,000 l) |
122 (50)/ 1 h |
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Increase juice yield, color protection and stabilization are applications of Panzym Pro Color enzyme.
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