Panzym YieldMASH XXL
Panzym YieldMASH XXL
Panzym YieldMASH XXL enzyme is a pectolytic enzyme preparation standardized on pectin methylesterase. The product is a combination of surface and submerged fermentation from aspergillus species.
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Panzym YieldMASH XXL
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- Thermally stable product
- A little effect from fluctuations in temperature
- Juice is easier to filter
- Reduced production costs
- Less galacturonic acid formation
- Better blending capabilities
- Complete removal of arabans
- Improved production process
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| Application | Dosage fl oz/long ton (g/to) |
Temperature in °F (°C)/time |
| Mash from fresh fruit | 1.2 – 2.3 (50 – 70) |
59 – 86 (15 – 30)/ 30 – 60 minutes |
| Mash from stored fruit | 2.0 – 4.0 (60 – 120) |
59 – 86 (15 – 30)/ 30 – 60 minutes |
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Pectinase for mash enzymation for a with pH-value and broad processing temperature application.
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