Potassium Bicarbonate
Potassium Bicarbonate
In cases where the climate leads to an acidic wine, an adjustment of the acid content is strongly recommended. The wine producer who handles this process carefully will be rewarded with harmonious, mild, and balanced wines.
Potassium Bicarbonate stabilizer is formulated for quick, polishing deacidification of musts and young wines. Current legislation must always be observed.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Request a Quote for
Potassium Bicarbonate
Send us the details and we will get back to you.
- Enables particularly quick and complete deacidification if combined with a subsequent cold treatment
- For reduction of 8.35 lb/1,000 gal (100 g/hl) tartaric acid, 5.57 lb/1,000 gal (66.7 g/hl) Potassium Bicarbonate stabilizer are required
Contact us to request a quote today.
| Application | Dosage (lb/1,000 gal (100 g/hl) |
| Must or wine | For reduction of 8.35 lb/1,000 gal (100 g/hl) tartaric acid, 5.57 lb/1,000 gal (66.7 g/hl) botassium Bicarbonate stabilizer are required |
Contact us for more information.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Can't find what you're looking for?
Get in touch with us and we can help you find a solution.